Human Services & Social WelfareEducation & ResearchEconomic Development
About this opportunity
This foundation offers a range of educational programs, workshops, and events designed to support chefs, restaurant operators, and leaders in the broader food system. These initiatives focus on business resiliency, leadership, management skills, and advocacy training, providing both virtual and in-person opportunities for professional development and community building. Participants gain access to expert-led sessions, a resource center with webinars and toolkits, and a network of industry peers.
Eligibility requirements
Chefs and operators in the independent restaurant industry
Leaders in the broader food system
How to apply
Participation in programs, workshops, or events as listed
What you get
Access to educational programs and workshops
Community and network building opportunities
Insights from industry experts
Resource center with webinars, toolkits, and white papers
Full access
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